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subject:"Meat market"
~institution:"Katherine Golden Bitting Collection on Gastronomy (Library of Congress)"
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Meat market
Fleisch
1
Fleischmarkt
1
Fleischwaren
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Fleischwirtschaft
1
Food safety
1
Lebensmittelsicherheit
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Meat
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Meat industry
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Katherine Golden Bitting Collection on Gastronomy (Library of Congress)
USA / Foreign Agricultural Service
3
Foreign Agricultural Service, U. S. Department of Agriculture
2
Foreign Agricultural Service, U.S. Department of Agriculture
2
OECD
2
Agrarmarkt-Informations-Gesellschaft <Bonn>
1
American Meat Institute / Dept. of Public Relations
1
Australian Meat and Live-Stock Corporation <Sydney>
1
Australien / Commission into Australian Meat Industry
1
Australien / Parliament
1
Bundesforschungsanstalt für Landwirtschaft
1
Bundesverband der Deutschen Fleischwarenindustrie
1
Bundesverband der Großschlächter und Fleischgroßhändler
1
European Productivity Agency
1
FAO
1
General Agreement on Tariffs and Trade
1
Great Britain / Ministry of Agriculture, Fisheries, and Food
1
Great Britain / Scottish Office
1
Großbritannien / Imperial Economic Committee
1
Indien / Directorate of Marketing and Inspection
1
Industrial Development Bank of Turkey
1
Institut für Ernährungswirtschaft und Verbrauchslehre <Kiel> / Lehrstuhl für Ernährungswirtschaft und Ernährungspolitik
1
Institute of Meat Packing, the University of Chicago
1
International Institute of Agriculture
1
Johann Heinrich von Thünen-Institut
1
National Bureau of Economic Research
1
Naučno-Praktičeskij Centr po Prodovolʹstviju
1
Neuseeland / Meat Board
1
State University, Cornell University
1
U. S. Department of Agriculture
1
U.S. Departement of Agriculture, Foreign Agricultural Service
1
U.S. Department of Agriculture, Foreign Agricultural Service
1
USA / Economic Research Service
1
United States / Dept. of Agriculture / Economic Research Service
1
Universität Hohenheim / Institut für Agrarpolitik und Landwirtschaftliche Marktlehre
1
William Douglas & Sons Limited (London, England)
1
Zentrale Markt- und Preisberichtstelle für Erzeugnisse der Land-, Forst- und Ernährungswirtschaft <Bonn>
1
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Douglas's encyclopaedia : a book of reference for bacon curers, bacon factory mangers, bacon agents, meat purveyors, meat inspectors, meat salesmen, abattoir superintendents ... an...
1907
-
2nd ed
Persistent link: https://www.econbiz.de/10000338005
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