Yadavalli, Anita; Jones, Keithly - In: Food Policy 49 (2014) P1, pp. 219-227
In 2012, the media paid extra attention to lean finely textured beef (LFTB), an inexpensive lean beef product extracted from low-valued fatty trim. The media’s negative portrayal of LFTB as an unnecessary and unsavory additive to ground beef products corresponded with a spike in reports over a...