Ferragina, Eugenia; Quagliarotti, Désirée A.L. - In: Revue Tiers-Monde n°210 (2012) 2, pp. 161-181
</titre> This article aims to explore the natural and anthropogenic causes of the food crisis in the Mediterranean and its impact on the development of the Region. Faced with a very modern European agriculture, the agricultural systems of southern Mediterranean maintain a structural weakness, partly due...