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~institution:"Department of Resource Economics, University of Massachusetts-Amherst"
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Food Consumption/Nutrition/Food Safety
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demographics
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foodborne illness
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morbidity
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mortality
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Steahr, Thomas E.
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Department of Resource Economics, University of Massachusetts-Amherst
National Bureau of Economic Research
45
Economics Research, World Bank Group
24
eSocialSciences
12
Center for Population Economics, Booth School of Business
10
United States Department of Agriculture, National Animal Health Monitoring System
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Department of Economics and Business, Universitat Pompeu Fabra
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Department of Economics, McMaster University
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Volkswirtschaftliche Fakultät, Ludwig-Maximilians-Universität München
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OECD
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Centre for Development Studies (CDS)
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Department of Economics Studies, University of Dundee
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Department of Economics, University of Oregon
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Griswold Center for Economic Policy Studies, Department of Economics
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Institutet för Arbetsmarknads- och Utbildningspolitisk Utvärdering (IFAU), Arbetsmarknadsdepartementet
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Institutt for Økonomi, Universitetet i Bergen
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Agricultural and Applied Economics Association - AAEA
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Center for Sundhedsøkonomisk Forskning (COHERE), Institut for Virksomhedsledelse og Økonomi
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Department of Agricultural, Food and Resource Economics, Michigan State University
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Department of Economics and Related Studies, University of York
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Department of Economics, School of Business, Management and Economics
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Department of Economics, University of Victoria
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Deutsche Akademie der Naturforscher Leopoldina
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Deutsches Institut für Medizinische Dokumentation und Information <Köln>
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Deutsches Reich / Gesundheitsamt
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East Asian Bureau of Economic Research (EABER)
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Valuing Food Safety and Nutrition (1995)
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Chapter 17: DETERMINING FOODBORNE ILLNESS IN THE UNITED STATES: A STEP TOWARD VALUATION
Steahr, Thomas E.
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Department of Resource Economics, University of …
This book was originally published by Westview Press, Boulder CO, 1995.
Persistent link: https://www.econbiz.de/10005522497
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