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Edible fat
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Tendencje rozwojowe popytu i podaży żywności w Polsce
Szwacka-Mokrzycka, Joanna
-
2013
Persistent link: https://www.econbiz.de/10010195752
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2
Programmation mathématique positive et offre de céréales et d'oléagineaux dans l'Union européenne sous l'Agenda 2000
Barkaoui, Ahmed
;
Butault, Jean-Pierre
- In:
Economie & prévision : EP
(
2000
)
1
,
pp. 13-25
Persistent link: https://www.econbiz.de/10001528541
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3
L'Afrique peut-elle être compétitive?
Mainguy, Claire
-
1998
Persistent link: https://www.econbiz.de/10000996868
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4
Modélisation et estimation de la demande alimentaire d'huiles et de graisses dans l'Union européenne : un système complet de demande semi-flexible
Laurent, Morin
- In:
Cahiers d'économie et sociologie rurales
(
1997
),
pp. 21-60
Persistent link: https://www.econbiz.de/10001244781
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5
Rapport annuel / Béghin-Say
Béghin-Say Société Anonyme <Thumeries>
-
Thumeries
-
1988(1989) - 1991(1992)
Persistent link: https://www.econbiz.de/10000503371
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6
Evolution 1983 - 1984 des produits de base exportés / République Gabonaise, Ministère de l'Economie et des Finances, Direction Générale de l'Economie
1984
Persistent link: https://www.econbiz.de/10000817091
Saved in:
7
Producción y comercio del aceite en la antigu͏̈edad : primer Congreso Internacional [Madrid, 4 al 6 de diciembre de 1978]
1980
Persistent link: https://www.econbiz.de/10000758861
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