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~language:"dan"
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Search: subject_exact:"Nahrungsmittelkonserve"
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1
External competitiveness of Spanish canned fruit and vegetable businesses during the second half of the twentieth century
Medina Albaladejo, Francisco J.
- In:
Business history
52
(
2010
)
3
,
pp. 417-434
Persistent link: https://www.econbiz.de/10008649594
Saved in:
2
The effect of dimension companies on the level of debt : a study of the fishing industry in Spain
Amigo-Dobaño, Lucy
;
Garza Gil, María Dolores
;
Varela …
- In:
International business and economics research journal
9
(
2010
)
3
,
pp. 131-138
Persistent link: https://www.econbiz.de/10008858720
Saved in:
3
Processing of marine products : sustainability, competitiveness and financial viability of the canned food industry in spain
Amigo-Dobaño, Lucy
;
Garza Gil, María Dolores
;
Varela …
- In:
International business and economics research journal
7
(
2008
)
9
,
pp. 1-7
Persistent link: https://www.econbiz.de/10003772362
Saved in:
4
The deciduous fruit canning industry of Spain
Elliott, Frank C.
;
Bryan, Harry C.
-
1961
Persistent link: https://www.econbiz.de/10002111854
Saved in:
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