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subject:"Consumer behaviour"
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Search: subject_exact:"Nahrungsmitteltechnik"
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Consumer behaviour
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Food engineering
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Lebensmitteltechnik
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International journal of consumer studies
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Cross-functional innovation management : perspectives from different disciplines ; to Klaus Brockhoff for his 65. birthday
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ECONIS (ZBW)
11
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1
Behavioral framing and consumer acceptance of new food technologies : factors influencing consumer demand for active packaging
Just, David
;
Goddard, Julie M.
- In:
Agribusiness : an international journal
39
(
2023
)
1
,
pp. 3-27
Persistent link: https://www.econbiz.de/10014288545
Saved in:
2
Consumer acceptance of irradiated food and information disclosure : a retail imperative
D'Souza, Clare M.
;
Apaolaza, Vanessa
;
Hartmann, Patrick
; …
- In:
Journal of retailing and consumer services
63
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012665894
Saved in:
3
Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation
Lima Filho, Tarcísio
;
Della, Lucia, Suzana Maria
; …
- In:
International journal of consumer studies
41
(
2017
)
5
,
pp. 518-525
Persistent link: https://www.econbiz.de/10011824400
Saved in:
4
Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.
;
Roosen, Jutta
;
Bieberstein, Andrea
- In:
Annual review of resource economics
6
(
2014
),
pp. 381-405
Persistent link: https://www.econbiz.de/10010492153
Saved in:
5
Consumer acceptance of food irradiation : a test of the recreancy theorem
Sapp, Stephen G.
;
Downing-Matibag, Teresa
- In:
International journal of consumer studies
33
(
2009
)
4
,
pp. 417-424
Persistent link: https://www.econbiz.de/10003865154
Saved in:
6
Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
Boodhu, Ambika
;
Badrie, Neela
;
Sookdhan, Judy
- In:
International journal of consumer studies
32
(
2008
)
1
,
pp. 41-48
Persistent link: https://www.econbiz.de/10003700950
Saved in:
7
Die neue Kennzeichnungspflicht für gentechnisch hergestellte Lebensmittel : ein Verstoß gegen das Welthandelsrecht?
Lell, Otmar
- In:
Europäische Zeitschrift für Wirtschaftsrecht : EuZW
15
(
2004
)
4
,
pp. 108-112
Persistent link: https://www.econbiz.de/10001946181
Saved in:
8
Risk, information and the diffusion of innovations : the example of genetically modified food
Weisenfeld-Schenk, Ursula
- In:
Cross-functional innovation management : perspectives …
,
(pp. 277-294)
.
2004
Persistent link: https://www.econbiz.de/10002505353
Saved in:
9
Demand-side constraints on the introduction of new food technologies : the case of food irradiation
Henson, Spencer
- In:
Food policy : economics planning and politics of food …
20
(
1995
)
2
,
pp. 111-127
Persistent link: https://www.econbiz.de/10001183361
Saved in:
10
Richtlinie des Rates vom 21. Dezember 1988 zur Angleichung der Rechtsvorschriften der Mitgliedstaaten über Materialien und Gegenstände, die dazu bestimmt sind, mit Lebensmitteln in...
Europäische Gemeinschaften / Rat
- In:
Amtsblatt der Europäischen Gemeinschaften
32
(
1989
)
40
,
pp. 38-44
Persistent link: https://www.econbiz.de/10001060303
Saved in:
11
Richtlinie des Rates vom 21. Dezember 1988 zur Angleichung der Rechtsvorschriften der Mitgliedstaaten über tiefgefrorene Lebensmittel
Europäische Gemeinschaften / Rat
- In:
Amtsblatt der Europäischen Gemeinschaften
32
(
1989
)
40
,
pp. 34-37
Persistent link: https://www.econbiz.de/10001060305
Saved in:
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