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subject:"Consumer behaviour"
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Search: subject_exact:"Nahrungsmitteltechnik"
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Consumer behaviour
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International journal of consumer studies
3
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Annual review of resource economics
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Cross-functional innovation management : perspectives from different disciplines ; to Klaus Brockhoff for his 65. birthday
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Food policy : economics planning and politics of food and agriculture
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1
Behavioral framing and consumer acceptance of new food technologies : factors influencing consumer demand for active packaging
Just, David
;
Goddard, Julie M.
- In:
Agribusiness : an international journal
39
(
2023
)
1
,
pp. 3-27
Persistent link: https://www.econbiz.de/10014288545
Saved in:
2
Consumer acceptance of irradiated food and information disclosure : a retail imperative
D'Souza, Clare M.
;
Apaolaza, Vanessa
;
Hartmann, Patrick
; …
- In:
Journal of retailing and consumer services
63
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012665894
Saved in:
3
Thoughts, attitudes and profile of Brazilian consumers regarding food irradiation
Lima Filho, Tarcísio
;
Della, Lucia, Suzana Maria
; …
- In:
International journal of consumer studies
41
(
2017
)
5
,
pp. 518-525
Persistent link: https://www.econbiz.de/10011824400
Saved in:
4
Consumer acceptance of new food technologies : causes and roots of controversies
Lusk, Jayson L.
;
Roosen, Jutta
;
Bieberstein, Andrea
- In:
Annual review of resource economics
6
(
2014
),
pp. 381-405
Persistent link: https://www.econbiz.de/10010492153
Saved in:
5
Consumer acceptance of food irradiation : a test of the recreancy theorem
Sapp, Stephen G.
;
Downing-Matibag, Teresa
- In:
International journal of consumer studies
33
(
2009
)
4
,
pp. 417-424
Persistent link: https://www.econbiz.de/10003865154
Saved in:
6
Consumers' perceptions and awareness of safe food preparation practices at homes in Trinidad, West Indies
Boodhu, Ambika
;
Badrie, Neela
;
Sookdhan, Judy
- In:
International journal of consumer studies
32
(
2008
)
1
,
pp. 41-48
Persistent link: https://www.econbiz.de/10003700950
Saved in:
7
Valuing conflicting public information about a new technology : the case of irradiated foods
Rousu, Matthew C.
;
Shogren, Jason F.
- In:
Journal of agricultural and resource economics : JARE ; …
31
(
2006
)
3
,
pp. 642-652
Persistent link: https://www.econbiz.de/10003416357
Saved in:
8
Risk, information and the diffusion of innovations : the example of genetically modified food
Weisenfeld-Schenk, Ursula
- In:
Cross-functional innovation management : perspectives …
,
(pp. 277-294)
.
2004
Persistent link: https://www.econbiz.de/10002505353
Saved in:
9
Consumer preferences for food irradiation: how favorable and unfavorable descriptions affect preferences for irradiated pork in experimental auctions
Fox, John Andrew
;
Hayes, Dermot James
;
Shogren, Jason F.
- In:
Journal of risk and uncertainty : JRU
24
(
2002
)
1
,
pp. 75-95
Persistent link: https://www.econbiz.de/10001696297
Saved in:
10
Demand-side constraints on the introduction of new food technologies : the case of food irradiation
Henson, Spencer
- In:
Food policy : economics planning and politics of food …
20
(
1995
)
2
,
pp. 111-127
Persistent link: https://www.econbiz.de/10001183361
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