Adetonah, Sounkoura; Coulibaly, O.; Ntandou-Bouzitou, G.; … - African Association of Agricultural Economists - AAAE - 2013
Traditional food systems in Sub-Saharan Africa are changing mainly because of globalized food market integration. There is a knowledge gap about the potential value of traditional foods and diets for health. A dynamics of imported new food products substituting to traditional foods rich in...