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~language:"eng"
~subject:"Ernährungsindustrie"
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Ernährungsindustrie
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Revue française d'histoire économique
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Vertical relationships and coordination in the food system : with 94 tables ; [papers presented at the Conference "Vertical Relationships and Coordination in the Food System" held in Piacenza, Italy, on June 12-13, 1997]
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ECONIS (ZBW)
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1
Pasta in local and global contexts, a difficult challenge for Italian enterprises
Conca Messina, Silvia A.
- In:
Revue française d'histoire économique
3
(
2015
)
1
,
pp. 102-115
Persistent link: https://www.econbiz.de/10011581186
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2
Innovation in foodservice : the case of a world leading Italian company
Occhiocupo, Nicoletta
- In:
The marketing review
11
(
2011
)
2
,
pp. 189-201
Persistent link: https://www.econbiz.de/10009356732
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3
Export subsidies in a vertically-interrelated marketing system: the case of durum wheat and pasta
Sheldon, Ian M.
;
Pick, Daniel H.
;
McCorriston, Steve
- In:
Vertical relationships and coordination in the food …
,
(pp. 181-193)
.
1999
Persistent link: https://www.econbiz.de/10001419559
Saved in:
4
The rational racketeer : pasta protection in Depression Era Chicago
Alexander, Barbara J.
- In:
The journal of law & economics
40
(
1997
)
1
,
pp. 175-202
Persistent link: https://www.econbiz.de/10001218221
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