ANATOLEVICH, ERMAKOV SERGEY; EGOROVICH, TUKACHEV VALERY - In: Вестник Южно-Уральского … (2008) 3, pp. 94-98
The article is devoted to the pasta drying. Novelty of the article is that for the increase of the drying rate and quality of the soft wheat production they use the superheat steam medium. It increases the drying speed and the quality of the output, reduces the drying time and energy...