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UN/ECE standard for poultry meat and explanatory brochure : recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe
1986
Persistent link: https://www.econbiz.de/10000697692
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Mechanization of poultry keeping
Coolman, Fiepko
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1964
Persistent link: https://www.econbiz.de/10013384089
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