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~person:"Hwang, Johye"
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Gastronomie
10
Restaurant industry
10
Consumer behaviour
5
Konsumentenverhalten
5
Capacity planning
3
Dienstleistungsqualität
3
Kapazitätsplanung
3
Service quality
3
Simulation
3
Customer satisfaction
2
Dauer
2
Duration
2
Emotion
2
Internet marketing
2
Kundenzufriedenheit
2
Online-Marketing
2
Advertising effects
1
Brand image
1
Cognition
1
Demographics
1
Dienstleistungsmarketing
1
Electronic word-of-mouth (eWOM)
1
Ernährungssicherung
1
Ethic food
1
Food
1
Food safety
1
Food safety information
1
Food security
1
Food tourism
1
Food tourists
1
Gender
1
Gender composition
1
Geschlecht
1
Holiday behaviour
1
Intention to visit
1
Kognition
1
Lebensmittel
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Lebensmittelsicherheit
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Luxury goods
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Luxusgüter
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English
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Hwang, Johye
Jang, Soocheong
66
Lee, Seoki
44
Luca, Michael
28
DiPietro, Robin B.
24
Mattila, Anna S.
21
Han, Heesup
20
Line, Nathaniel D.
19
Jin, Ginger Zhe
18
Kim, Woo Gon
16
Krueger, Alan B.
16
Guéguen, Nicolas
15
Kim, Jong-Hyeong
15
Cho, Meehee
14
Jacob, Céline
14
Koh, Yoon
14
Lynn, Michael
14
Hanks, Lydia
13
Hyun, Sunghyup Sean
12
Lee, Jungmin
12
Ryu, Kisang
12
Sharma, Amit
12
Bruwer, Johan
11
Campbell, Jeffrey R.
11
Gautier, Erwan
11
Hua, Nan
11
Kim, Seongseop
11
Song, Hanqun
11
Alonso, Abel Duarte
10
Bonn, Mark Andrew
10
Brewster, Zachary W.
10
Kim, Eojina
10
Kimes, Sheryl E.
10
Lee, Kyuho
10
Namkung, Young
10
Park, Kwangmin
10
Susskind, Alex
10
Tang, Liang
10
Jeong, EunHa
9
Katz, Lawrence F.
9
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International journal of hospitality management
4
International journal of contemporary hospitality management
2
European journal of operational research : EJOR
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
1
Journal of hospitality and tourism insights
1
Journal of hospitality marketing & management
1
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ECONIS (ZBW)
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1
Who is an evangelist? : food tourists' positive and negative eWOM behavior
Kim, Jin-Young
;
Hwang, Johye
- In:
International journal of contemporary hospitality management
34
(
2022
)
2
,
pp. 555-577
Persistent link: https://www.econbiz.de/10013164477
Saved in:
2
Enhancing ethnic restaurant visits and reducing risk perception : the effect of information and protection motivation
Lee, Jee Hye
;
Mustapha, Azlin
;
Hwang, Johye
- In:
Journal of hospitality and tourism insights
2
(
2019
)
4
,
pp. 341-357
Persistent link: https://www.econbiz.de/10012131586
Saved in:
3
Does gender matter? : examining gender composition's relationships with meal duration and spending in restaurants
Seo, Soobin
;
Hwang, Johye
- In:
International journal of hospitality management
42
(
2014
),
pp. 61-70
Persistent link: https://www.econbiz.de/10010410798
Saved in:
4
Desired privacy and the impact of crowding on customer emotions and approach-avoidance responses : waiting in a virtual reality restaurant
Hwang, Johye
;
Yoon, So-yeon
;
Bendle, Lawrence J.
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 224-250
Persistent link: https://www.econbiz.de/10009544853
Saved in:
5
Luxury marketing : the influences of psychological and demographic characteristics on attitudes toward luxury restaurants
Lee, Jee Hye
;
Hwang, Johye
- In:
International journal of hospitality management
30
(
2011
)
3
,
pp. 658-669
Persistent link: https://www.econbiz.de/10009130544
Saved in:
6
Structural effects of cognitive and affective reponses to web advertisements, website and brand attitudes, and purchase intentions : the case of casual-dining restaurants
Hwang, Johye
;
Yoon, Yoo-shik
;
Park, No-hyeun
- In:
International journal of hospitality management
30
(
2011
)
4
,
pp. 897-907
Persistent link: https://www.econbiz.de/10009242098
Saved in:
7
Joint demand and capacity management in a restaurant system
Hwang, Johye
;
Gao, Long
;
Jang, Wooseung
- In:
European journal of operational research : EJOR
207
(
2010
)
1
,
pp. 465-472
Persistent link: https://www.econbiz.de/10003997287
Saved in:
8
Mobile services as a marketing tool to enhance restaurant revenue : an exploratory study
Lee, Seoki
;
Hwang, Johye
;
Hyun, Martin Yongho
- In:
Journal of hospitality marketing & management
19
(
2010
)
5
,
pp. 464-479
Persistent link: https://www.econbiz.de/10003990751
Saved in:
9
The use of acceptable customer waiting times for capacity management in a multistage restaurant
Hwang, Johye
;
Lambert, Carolyn U.
- In:
Journal of hospitality & tourism research : JHTR ; the …
33
(
2009
)
4
,
pp. 547-561
Persistent link: https://www.econbiz.de/10003903196
Saved in:
10
The interaction of major resources and their influence on waiting times in a multi-stage restaurant
Hwang, Johye
;
Lambert, Carolyn U.
- In:
International journal of hospitality management
27
(
2008
)
4
,
pp. 541-551
Persistent link: https://www.econbiz.de/10003860306
Saved in:
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