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~person:"Mattila, Anna S."
~person:"Line, Nathaniel D."
~subject:"Density"
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Density
Gastronomie
39
Restaurant industry
39
Consumer behaviour
32
Konsumentenverhalten
32
Dienstleistungsqualität
18
Service quality
18
Beziehungsmarketing
10
Customer satisfaction
10
Kundenzufriedenheit
10
Relationship marketing
10
Restaurants
8
Corporate Social Responsibility
6
Corporate social responsibility
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Hotel industry
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Hotellerie
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consumer behavior
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Gastgewerbe
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Hospitality industry
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Luxury goods
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Luxusgüter
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Social servicescape
4
CSR
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Ethnic group
3
Ethnische Gruppe
3
Experiment
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Risiko
3
Risk
3
Social status
3
Sozialer Status
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customer loyalty
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restaurants
3
Advertising
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Beschwerdemanagement
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Brand management
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Complaint management
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Mattila, Anna S.
Line, Nathaniel D.
Hanks, Lydia
1
Kim, Woo Gon
1
McGinley, Sean
1
Wei, Wei
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Zhang, Lu
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International journal of hospitality management
2
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ECONIS (ZBW)
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1
Social distancing : the effect of density and power on restaurant consumers
Zhang, Lu
;
Wei, Wei
;
Line, Nathaniel D.
;
McGinley, Sean
- In:
International journal of hospitality management
96
(
2021
),
pp. 1-8
Persistent link: https://www.econbiz.de/10012585675
Saved in:
2
The impact of the social servicescape, density, and restaurant type on perceptions of interpersonal service quality
Hanks, Lydia
;
Line, Nathaniel D.
;
Kim, Woo Gon
- In:
International journal of hospitality management
61
(
2017
),
pp. 35-44
Persistent link: https://www.econbiz.de/10011645925
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