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~subject:"Dienstleistungsmanagement"
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Modernes Verpflegungsmanagement : best practices für Individual-, Gemeinschafts- und Systemgastronomie
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Management in der Hotellerie und Gastronomie : betriebswirtschaftliche Grundlagen
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The impact of the COVID-19 pandemic on restaurant resilience : lessons, generalizations, and ideas for future research
Karniouchina, Kate
;
Sarangee, Kumar
;
Theokary, Carol
; …
- In:
Service science
14
(
2022
)
2
,
pp. 121-138
Persistent link: https://www.econbiz.de/10013352805
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