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~subject:"Dienstleistungsmanagement"
~subject:"Frankreich"
~type_genre:"Case study"
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1
Unpacking knowing integration : a practice-based study in haute-cuisine
Bouty, Isabelle
;
Gomez, Marie-Léandre
-
2009
Persistent link: https://www.econbiz.de/10003910229
Saved in:
2
The social dimensions of idea work in haute cuisine : a bourdieusian perspective
Gomez, Marie-Léandre
;
Bouty, Isabelle
-
2009
Persistent link: https://www.econbiz.de/10003910241
Saved in:
3
Developing a competitive international service strategy : a case of international joint venture in the global service industry
Lee, Kyuho
;
Madanoglu, Melih
;
Ko, Jae-youn
- In:
The journal of services marketing
27
(
2013
)
3
,
pp. 245-255
Persistent link: https://www.econbiz.de/10009761801
Saved in:
4
Dishing up individual and collective dimensions in organizational knowing
Bouty, Isabelle
;
Gomez, Marie-Léandre
- In:
Management learning : the journal for managerial and …
41
(
2010
)
5
,
pp. 545-559
Persistent link: https://www.econbiz.de/10008748541
Saved in:
5
The development of franchise operations in emerging markets : the case of a Poland-based restaurant operator
Klonowski, Darek
;
Power, Jacqueline L.
;
Linton, Daniel
- In:
Cornell hospitality quarterly : CQ
49
(
2008
)
4
,
pp. 436-449
Persistent link: https://www.econbiz.de/10003774201
Saved in:
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