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subject:"South Korea"
~person:"Back, Ki-joon"
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South Korea
Gastronomie
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Restaurant industry
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Consumer behaviour
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Customer satisfaction
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Kundenzufriedenheit
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Back, Ki-joon
Jung, Hyo Sun
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Lee, Kyuho
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Yoon, Hye Hyun
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Ham, Sunny
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Hyun, Sunghyup Sean
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Khan, Mahmood A.
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Lee, Timothy Jeonglyeol
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International journal of hospitality management
1
Journal of hospitality & tourism research : JHTR ; the professional journal of the Council on Hotel, Restaurant, and Institutional Education
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ECONIS (ZBW)
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Impact-range performance analysis and asymmetry analysis for improving quality of Korean food attributes
Back, Ki-joon
- In:
International journal of hospitality management
31
(
2012
)
2
,
pp. 535-543
Persistent link: https://www.econbiz.de/10009503288
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2
Family restaurant brand personality and its impact on customer's eMotion, satisfaction, and brand loyalty
Lee, Yong-ki
;
Back, Ki-joon
;
Kim, Jin-young
- In:
Journal of hospitality & tourism research : JHTR ; the …
33
(
2009
)
3
,
pp. 305-328
Persistent link: https://www.econbiz.de/10003879481
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