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subject:"South Korea"
~person:"Han, Heesup"
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South Korea
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Han, Heesup
Jung, Hyo Sun
4
Lee, Kyuho
4
Yoon, Hye Hyun
4
Ham, Sunny
3
Hyun, Sunghyup Sean
3
Khan, Mahmood A.
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Lee, Timothy Jeonglyeol
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Lee, Yong-ki
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Seo, Sunhee
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Enz, Cathy A.
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Kim, Hyun Jeong
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Agrusa, Jerome
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Ahn, Tae-hong
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Al-Ansi, Amr
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Baek, Seunghee
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Bosselman, Robert H.
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Choi, Dong-Heui
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Han, Seohui
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International journal of contemporary hospitality management
1
International journal of hospitality management
1
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ECONIS (ZBW)
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1
Spatial and human crowdedness, time pressure, and Chinese traveler word-of-mouth behaviors for Korean restaurants
Quan, Wei
;
Al-Ansi, Amr
;
Han, Heesup
- In:
International journal of hospitality management
94
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012495025
Saved in:
2
A model of a patron's innovativeness formation toward a chain restaurant brand
Hyun, Sean Sunghyup
;
Han, Heesup
- In:
International journal of contemporary hospitality management
24
(
2012
)
2
,
pp. 175-199
Persistent link: https://www.econbiz.de/10009544227
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