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person:"Probst, Friedrich-Wilhelm"
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Probst, Friedrich-Wilhelm
Lusk, Jayson L.
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Vermarktungskosten und Spannen bei Rind- und Schweinefleisch : Trends u. Bestimmungsfaktoren
Probst, Friedrich-Wilhelm
-
1976
Persistent link: https://www.econbiz.de/10000162399
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Die mögliche Auswirkung der Färsenvornutzung auf das Niveau der Rind- und Kalbfleischerzeugung
Probst, Friedrich-Wilhelm
-
1971
Persistent link: https://www.econbiz.de/10001506003
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Neuberechnung einer Handels- und Verarbeitungsspanne bei Rind- und Schweinefleisch
Probst, Friedrich-Wilhelm
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1973
Persistent link: https://www.econbiz.de/10001506026
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