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type_genre:"Non-commercial literature"
~subject:"Lebensmitteltechnik"
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Lebensmitteltechnik
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Die Entstehung der Konservenindustrie und ihre technische sowie wirtschaftliche Entwicklung in Deutschland im Bereich der Obst- und Gemüsekonserven
Humbert, Martin R. R.
-
1997
Persistent link: https://www.econbiz.de/10000969333
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Tilsætningsstoffer til levnedsmidler : nordisk model for implementering af EU's direktiver om tilsætningsstoffer
Bockhahn, Kristina
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1995
Persistent link: https://www.econbiz.de/10000921473
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