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subject:"Großbritannien"
~subject:"Price"
~subject:"Goats"
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Search: subject_exact:"Schaffleisch"
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Großbritannien
Price
Goats
Schaffleisch
77
Mutton
39
EG-Staaten
18
Australien
15
Australia
12
Rindfleisch
12
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11
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11
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8
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Leeming, John
2
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1
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1
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ECONIS (ZBW)
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1
The BSE crisis and the price of red meat in the UK
Leeming, John
(
contributor
);
Turner, Paul
(
contributor
)
-
2003
-
[Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001922273
Saved in:
2
The BSE crisis and the price of red meat in the UK
Leeming, John
;
Turner, Paul
- In:
Applied economics
36
(
2004
)
16
,
pp. 1825-1829
Persistent link: https://www.econbiz.de/10002221659
Saved in:
3
The influence of fat and weight on the price of lamb in the homebush livestock and wholesale markets
Mullen, John Denis
- In:
Review of marketing and agricultural economics
63
(
1995
)
1
,
pp. 64-76
Persistent link: https://www.econbiz.de/10001190241
Saved in:
4
Forecasting in the Australian lamb industry : the influence of alternate price determination processes
Vere, D. T.
- In:
Review of marketing and agricultural economics
63
(
1995
)
3
,
pp. 408-418
Persistent link: https://www.econbiz.de/10001198501
Saved in:
5
Production and marketing of wool and mutton in India : (a study of Himachal Pradesh)
Singh, Ranveer
-
1992
-
1. ed
Persistent link: https://www.econbiz.de/10000855798
Saved in:
6
Viandes ovine et caprine. - Ed. rev. et complétée (3), à jour au 26 février 1990
1990
Persistent link: https://www.econbiz.de/10000685153
Saved in:
7
Vorschlag einer Verordnung (EWG) des Rates über die gemeinsame Marktorganisation für Schaf- und Ziegenfleisch
1988
Persistent link: https://www.econbiz.de/10000752398
Saved in:
8
Viandes ovine et caprine. - Ed. rev. et complétée (2)
1988
Persistent link: https://www.econbiz.de/10000685152
Saved in:
9
Entstehung und Entwicklung der Schaf- und Ziegenfleischmarktordnung : ein Lehrstück in 5 Akten; Vortrag vor dem Europa-Institut der Universität des Saarlandes, Saarbrücken, 13. Apr...
Marticke, Hans-Ulrich
-
1988
Persistent link: https://www.econbiz.de/10013265601
Saved in:
10
Schaf- und Ziegenfleisch. Anh.: Berichte und Rechtstexte
1987
Persistent link: https://www.econbiz.de/10000724609
Saved in:
11
Viandes ovine et caprine. - Ed. rev. et complétée
1986
Persistent link: https://www.econbiz.de/10000685151
Saved in:
12
A trade and welfare analysis of UK sheepmeat exports within the European Community
Crabtree, John Robert
- In:
Journal of agricultural economics
34
(
1983
)
2
,
pp. 115-125
Persistent link: https://www.econbiz.de/10001048530
Saved in:
13
Le mouton : vers une nouvelle guerre de cent ans?
Ondiviela, D.
;
Quinet, G.
- In:
Economie et finances agricoles : efa
(
1980
),
pp. 1-27,1-12
Persistent link: https://www.econbiz.de/10002604980
Saved in:
14
Beef cattle and sheep 1910-1940 : a description of the production and marketing of beef cattle and sheep in Great Britain from the early 20th century to the Second World War
Whetham, Edith Holt
-
1976
Persistent link: https://www.econbiz.de/10000682785
Saved in:
15
Bericht im Namen des Ausschusses für Landwirtschaft, Fischerei und Ernährung über den Vorschlag der Kommission an den Rat (KOM(88) 528 endg. - Dok. C 2-198/88) für eine Verordnung...
Sierra Bardaji, Mateo
(
agent
)
Persistent link: https://www.econbiz.de/10000772817
Saved in:
16
Fat sheep production in Devon 1957/58 : an economic study of 46 fat lamb and 15 fat hogg enterprises in Mid and South Devon
Luxton, H. W. B.
;
Loadman, Margaret
-
1959
Persistent link: https://www.econbiz.de/10002397417
Saved in:
17
Future for beef and sheep
Garner, Frank H.
- In:
Proceedings of Conference "Agriculture in the British …
,
(pp. 149-158)
.
1957
Persistent link: https://www.econbiz.de/10002407755
Saved in:
18
Fat lamb and fat sheep production in the East Midlands 1962-63 : costs and returns from different systems
Wood, R. Owen
-
1964
Persistent link: https://www.econbiz.de/10003003536
Saved in:
19
U.K. farming and the Common Market : sheep and wool
1974
Persistent link: https://www.econbiz.de/10003260422
Saved in:
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