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~subject:"Warenkennzeichnung"
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Search: subject_exact:"Schinken"
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Warenkennzeichnung
Fleischwaren
133
Meat product
133
Fleisch
67
Meat
67
Consumer behaviour
60
Konsumentenverhalten
60
Fleischwirtschaft
51
Meat industry
51
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36
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36
Deutschland
22
Germany
21
Food consumption
16
Lebensmittelkonsum
16
Product labelling
12
Animal husbandry
11
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11
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10
EU countries
10
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10
Food safety
10
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10
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10
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9
Designation of origin
9
Herkunftsbezeichnung
9
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9
United States
9
Consumption
8
Food
8
Konsum
8
Lebensmittel
8
Animal protection
7
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English
8
German
4
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Albisu Aguado, Luis Miguel
1
Anders, Sven
1
Caputo, Vincenzina
1
Enneking, Ulrich
1
Fontguyon, Guy de
1
Gellynck, Xavier
1
Giraud, Georges
1
Han, Doo Bong
1
Jin, Yu
1
Lee, Sang Hyeon
1
Liang, Qiao
1
Lichtenberg, Lisa
1
Lin, Wen
1
Lusk, Jayson L.
1
Moeser, Anke
1
Nayga, Rodolfo M.
1
Ortega, David L.
1
Raper, Kellie Curry
1
Resano, Helena
1
Sanjuán, Ana I.
1
Sans, Pierre
1
Sun, Jiayu
1
Verbeke, Wim
1
Wang, Yu
1
Will, Sabine
1
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Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, Marktforschung und Agrarpolitik
2
Food policy : economics planning and politics of food and agriculture
2
International journal of consumer studies
2
Canadian journal of agricultural economics : CJAE
1
China agricultural economic review : CAER
1
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
1
Kom / Kommission der Europäischen Gemeinschaften
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ECONIS (ZBW)
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subject_exact:"schenke"
(52 results)
1
Identity labels as an instrument to reduce meat demand and encourage consumption of plant based and cultured meat alternatives in China
Ortega, David L.
;
Sun, Jiayu
;
Lin, Wen
- In:
Food policy : economics planning and politics of food …
111
(
2022
),
pp. 1-13
Persistent link: https://www.econbiz.de/10013400156
Saved in:
2
Do producers respond to quality information disclosure? : the HACCP certification in meat industry
Zhou, Jiehong
;
Jin, Yu
;
Wang, Yu
;
Liang, Qiao
- In:
China agricultural economic review : CAER
14
(
2022
)
1
,
pp. 47-63
Persistent link: https://www.econbiz.de/10013346689
Saved in:
3
Impact of hormone use perceptions on consumer meat preferences
Yang, Ruoye
;
Raper, Kellie Curry
;
Lusk, Jayson L.
- In:
Journal of agricultural and resource economics : JARE ; …
45
(
2020
)
1
,
pp. 107-123
Persistent link: https://www.econbiz.de/10012428266
Saved in:
4
Mitteilung der Kommission an das Europäische Parlament und den Rat über die künftige Notwendigkeit und die Verwendung von Separatorenfleisch in der Europäischen Union, einschließli...
2010
Persistent link: https://www.econbiz.de/10008935020
Saved in:
5
Consumers' valuation for a reduced salt product : a nonhypothetical choice experiment
Lee, Sang Hyeon
;
Han, Doo Bong
;
Caputo, Vincenzina
; …
- In:
Canadian journal of agricultural economics : CJAE
63
(
2015
)
4
,
pp. 563-582
Persistent link: https://www.econbiz.de/10011453875
Saved in:
6
Evaluierung eines Qualitäts- und Herkunftszeichens : das Beispiel "Geprüfte Qualität - HESSEN"
Will, Sabine
-
2013
Persistent link: https://www.econbiz.de/10010416007
Saved in:
7
Rückverfolgbarkeit von Lebensmitteln am Beispiel von Fleisch und Fleischwaren : eine empirische Analyse des Verbraucherverhaltens in Deutschland
Lichtenberg, Lisa
-
2013
-
1. Aufl.
Persistent link: https://www.econbiz.de/10013435802
Saved in:
8
Consumers' response to the EU Quality policy allowing for heterogeneous preferences
Resano, Helena
;
Sanjuán, Ana I.
;
Albisu Aguado, Luis Miguel
- In:
Food policy : economics planning and politics of food …
37
(
2012
)
4
,
pp. 355-365
Persistent link: https://www.econbiz.de/10009709752
Saved in:
9
Value-based labels for fresh beef : an overview of French consumer behaviour in a BSE crises context
Sans, Pierre
;
Fontguyon, Guy de
;
Giraud, Georges
- In:
International journal of consumer studies
32
(
2008
)
5
,
pp. 407-413
Persistent link: https://www.econbiz.de/10003764587
Saved in:
10
Assessing the demand for value-based organic meats in Canada : a combined retail and household scanner-data approach
Anders, Sven
;
Moeser, Anke
- In:
International journal of consumer studies
32
(
2008
)
5
,
pp. 457-469
Persistent link: https://www.econbiz.de/10003764600
Saved in:
11
Die Analyse von Lebensmittelpräferenzen mit Hilfe von Discrete-Choice-Modellen am Beispiel ökologisch produzierter Wurstwaren
Enneking, Ulrich
- In:
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, …
52
(
2003
)
5
,
pp. 254-267
Persistent link: https://www.econbiz.de/10001766112
Saved in:
12
Consumer perception of traceability in the meat chain
Gellynck, Xavier
;
Verbeke, Wim
- In:
Agrarwirtschaft : Zeitschrift für Betriebswirtschaft, …
50
(
2001
)
6
,
pp. 368-374
Persistent link: https://www.econbiz.de/10001608590
Saved in:
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