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person:"Unnevehr, Laurian J."
~subject:"USA"
~person:"Morrison, Catherine J."
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Fleischwirtschaft
11
Meat industry
11
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5
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5
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3
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3
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Unnevehr, Laurian J.
Morrison, Catherine J.
Azzam, Azzeddine M.
8
Ollinger, Michael
7
Koontz, Stephen R.
6
Ward, Clement E.
6
Wohlgenant, Michael K.
6
Vukina, Tomislav
5
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4
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3
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3
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3
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3
Windhorst, Hans-Wilhelm
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2
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Chung, Chanjin
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American journal of agricultural economics
4
Discussion paper / School of Economics, The University of New South Wales
2
Journal of agricultural and applied economics
1
Journal of agricultural and resource economics : JARE ; the journal of the Western Agricultural Economics Association
1
Review of agricultural economics : RAE
1
The review of economics and statistics
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1
Cost economies and market power : the case of the US meat packing industry
Morrison, Catherine J.
- In:
The review of economics and statistics
83
(
2001
)
3
,
pp. 531-540
Persistent link: https://www.econbiz.de/10001594195
Saved in:
2
Market and cost structure in the US beef packing industry : a plant-level analysis
Morrison, Catherine J.
- In:
American journal of agricultural economics
83
(
2001
)
1
,
pp. 64-76
Persistent link: https://www.econbiz.de/10001633191
Saved in:
3
Regional shifts in pork production : implications for competition and food safety
Önal, Hayri
;
Unnevehr, Laurian J.
;
Bekric, Aleksandar
- In:
American journal of agricultural economics
82
(
2000
)
4
,
pp. 968-978
Persistent link: https://www.econbiz.de/10001527540
Saved in:
4
Aggregation and the measurement of technological and market structure : the case of US meatpacking industry
Morrison, Catherine J.
- In:
American journal of agricultural economics
81
(
1999
)
3
,
pp. 624-629
Persistent link: https://www.econbiz.de/10001400271
Saved in:
5
Production structure and trends in the US meat and poultry products industries
Morrison, Catherine J.
- In:
Journal of agricultural and resource economics : JARE ; …
24
(
1999
)
2
,
pp. 281-298
Persistent link: https://www.econbiz.de/10001471946
Saved in:
6
The incidence of producer welfare losses from food safety regulation in the meat industry
Unnevehr, Laurian J.
- In:
Review of agricultural economics : RAE
20
(
1998
)
1
,
pp. 186-201
Persistent link: https://www.econbiz.de/10001246253
Saved in:
7
Costs of improving food safety in the meat sector
Jensen, Helen H.
- In:
Journal of agricultural and applied economics
30
(
1998
)
1
,
pp. 83-94
Persistent link: https://www.econbiz.de/10001246275
Saved in:
8
Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J.
-
1996
Persistent link: https://www.econbiz.de/10000947537
Saved in:
9
Technology, trade and economic performance in the food industries : the case of US and Australian meat processing
Morrison, Catherine J.
-
1996
Persistent link: https://www.econbiz.de/10000602974
Saved in:
10
HACCP as a regulatory innovation to improve food safety in the meat industry
Unnevehr, Laurian J.
- In:
American journal of agricultural economics
78
(
1996
)
3
,
pp. 764-769
Persistent link: https://www.econbiz.de/10001210702
Saved in:
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