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~person:"Howlett, Elizabeth"
~isPartOf:"Journal of retailing"
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Food for thought : how will the nutrition labeling of quick service restaurant menu items influence consumers' product evaluations, purchase intentions, and choices?
Burton, Scot
;
Howlett, Elizabeth
;
Tangari, Andrea Heintz
- In:
Journal of retailing
85
(
2009
)
3
,
pp. 258-273
Persistent link: https://www.econbiz.de/10003892350
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