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Communal catering
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Economic research report
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(1984)
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Trends in U.S. whole-grain intakes 1994-2018 : the roles of age, food source, and school food
Lin, Biing-hwan
;
Smith, Travis A.
;
Guthrie, Joanne F.
-
2023
Persistent link: https://www.econbiz.de/10014330861
Saved in:
2
Characteristics of school districts offering free school meals to all students through the community eligibility provision of the National School Lunch Program
Rogus, Stephanie
;
Guthrie, Joanne
;
Ralston, Katherine L.
-
2018
Persistent link: https://www.econbiz.de/10012062526
Saved in:
3
Economies of scale, the lunch-breakfast ratio, and the cost of USDA school breakfasts and lunches
Ollinger, Michael
;
Guthrie, Joanne
-
2015
Persistent link: https://www.econbiz.de/10011455714
Saved in:
4
Economic incentives to supply safe chicken to the National School Lunch Program
Ollinger, Michael
;
Bovay, John
;
Benicio, Casiano
; …
-
2015
Persistent link: https://www.econbiz.de/10011455761
Saved in:
5
The food safety performance of ground beef suppliers to the National School Lunch Program
Ollinger, Michael
;
Guthrie, Joanne
;
Bovay, John
-
2014
Persistent link: https://www.econbiz.de/10010504807
Saved in:
6
The National School Lunch Program : background, trends, and issues
Ralston, Katherine L.
;
Newman, Constance
;
Clauson, …
-
2008
Persistent link: https://www.econbiz.de/10003745904
Saved in:
7
Profiles of participants in the National School Lunch Program : data from two national surveys
Newman, Constance
;
Ralston, Catherine
-
2006
Persistent link: https://www.econbiz.de/10003745478
Saved in:
8
The income volatility see-saw : implications for school lunch
Newman, Constance
-
2006
Persistent link: https://www.econbiz.de/10003745485
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