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~subject:"Frankreich"
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seafood
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1
A first-sale price index of seafood products : evidence from France 1994-2020
Wolff, François-Charles
;
Salladarré, Frédéric
- In:
Applied economics
54
(
2022
)
27
,
pp. 3103-3120
Persistent link: https://www.econbiz.de/10013171191
Saved in:
2
Fond of fish? : count data analysis of seafood consumption in France
Buason, Arnar
;
Sveinn Agnarsson
- In:
Marine resource economics
35
(
2020
)
2
,
pp. 137-157
Persistent link: https://www.econbiz.de/10012591386
Saved in:
3
Are French consumers ready to pay a premium for eco-labeled seafood products? : a contingent valuation estimation with heterogeneous anchoring
Salladarre, Frédéric
;
Brecard, Dorothee
;
Lucas, Sterenn
; …
- In:
Agricultural economics : the journal of the …
47
(
2016
)
2
,
pp. 247-258
Persistent link: https://www.econbiz.de/10011662113
Saved in:
4
Agricultural specialisations and the sea, seventeenth to nineteenth centuries
Le Bouëdec, Gérard
- In:
Agricultural specialisation and rural patterns of …
,
(pp. 77-98)
.
2016
Persistent link: https://www.econbiz.de/10011809239
Saved in:
5
La productivité naturelle et la réglementation comme déterminants de la valeur du foncier ostréicole : un modèle de prix hédoniques spatial appliqué au Bassin d'Arcachon
Lesur-Irichabeau, Gabrielle
- In:
Canadian journal of agricultural economics : CJAE
61
(
2013
)
2
,
pp. 171-196
Persistent link: https://www.econbiz.de/10009778538
Saved in:
6
How do consumers in developed countries value the environment and workers’ social rights in developing countries?
Disdier, Anne-Célia
;
Marette, Stéphan
- In:
Food policy : economics planning and politics of food …
37
(
2012
)
1
,
pp. 1-11
Persistent link: https://www.econbiz.de/10009502558
Saved in:
7
Consumer preferences for eco, health and fair trade labels : an application to seafood product in France
Brécard, Dorothée
;
Lucas, Sterenn
;
Pichot, Nathalie
; …
- In:
Journal of agricultural & food industrial organization
10
(
2012
)
1
,
pp. 1-30
Persistent link: https://www.econbiz.de/10009633248
Saved in:
8
Valorisation des coproduits de la mer et territoire : enjeux territoriaux
Le Floc'h, Pascal
;
Bourseau, Patrick
;
Daurès, Fabienne
- In:
Revue d'économie régionale & urbaine : RERU
(
2011
)
1
,
pp. 213-225
Persistent link: https://www.econbiz.de/10009152271
Saved in:
9
Feasibility of derivatives for monkfish in France : a dependence analysis using the empirical copula
Rautureau, Nicolas
;
El Houakmi-Royer, Zahra
; …
- In:
European review of agricultural economics : ERAE
37
(
2010
)
2
,
pp. 209-229
Persistent link: https://www.econbiz.de/10003983799
Saved in:
10
The demand for seafood eco-labels in France
Salladarré, Frédéric
;
Guillotreau, Patrice
; …
- In:
Journal of agricultural & food industrial organization
8
(
2010
)
1
,
pp. 1-24
Persistent link: https://www.econbiz.de/10009512004
Saved in:
11
Marketing stratégique et opérationnel des enseignes en relation avec leurs stratégies d'approvisionnement : le cas des produits de la mer
Gouin, Stéphane
;
Charles, Erwan
;
Boude, J.-P.
- In:
Economie, filières et marchés agroalimentaires
,
(pp. 717-732)
.
2006
Persistent link: https://www.econbiz.de/10003379251
Saved in:
12
The impact of prices on seafood trade : a panel data analysis of the French seafood market
Péridy, Nicolas
;
Guillotreau, Patrice
;
Bernard, Pascal
- In:
Marine resource economics
15
(
2000
)
1
,
pp. 45-66
Persistent link: https://www.econbiz.de/10001710631
Saved in:
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