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~type:"book"
~person:"Hülsemeyer, Friedrich"
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Deutschland <Bundesrepublik>
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Europäische Gemeinschaften
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Fleischproduktion
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Schaffleisch
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German
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Hülsemeyer, Friedrich
Griffith, Garry R.
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Fleming, Euan M.
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Mounter, Stuart W.
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Mullen, John Denis
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Piggott, Roley R.
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Zhao, Xueyan
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Alston, Julian Mark
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Graser, Siegfried
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Grunert, Klaus G.
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Jones, Randall E.
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Lee, Minsoo
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Leeming, John
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Marticke, Hans-Ulrich
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Rossavik, Mauritz
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Sagemeister, Ludwig
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Sierra Bardaji, Mateo
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Singh, Ranveer
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Tcha, Moonjoong
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Schriftenreihe des Bundesministers für Ernährung, Landwirtschaft und Forsten / A
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USB Cologne (EcoSocSci)
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Entwicklungstendenzen der deutschen Schaffleischproduktion
Hülsemeyer, Friedrich
;
Graser, Siegfried
;
Sagemeister, …
-
1979
Persistent link: https://www.econbiz.de/10004815125
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