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~isPartOf:"International journal of hospitality management"
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Social norm
17
Soziale Norm
17
Consumer behaviour
7
Konsumentenverhalten
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Arbeitsverhalten
5
Gastronomie
5
Restaurant industry
5
Social norms
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5
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4
Trinkgeld
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Arbeitszufriedenheit
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Austauschtheorie
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Consumer attitudes
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Dienstleistungsqualität
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Environmental management
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Food
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Hotel industry
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Human Resource Management
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Motivation
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Personalmanagement
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Social exchange theory
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Tipping
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Umweltbewusstsein
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International journal of hospitality management
Discussion paper series / IZA
144
Journal of economic behavior & organization : JEBO
132
CESifo working papers
92
IZA Discussion Paper
72
NBER working paper series
52
Journal of economic psychology : research in economic psychology and behavioral economics
46
Working paper / National Bureau of Economic Research, Inc.
42
Journal of behavioral and experimental economics
41
NBER Working Paper
39
Journal of business ethics : JOBE
36
Discussion papers / CEPR
33
The journal of socio-economics
33
Discussion paper / Centre for Economic Policy Research
32
Working paper
31
Economics letters
29
Games
29
CEDEX discussion paper series
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Working papers in economics
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CESifo Working Paper
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Journal of public economics
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Discussion paper / Tinbergen Institute
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European economic review : EER
21
Feminist economics
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Games and economic behavior
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World development : the multi-disciplinary international journal devoted to the study and promotion of world development
21
Experimental economics : a journal of the Economic Science Association
19
The American economic review
19
Management science : journal of the Institute for Operations Research and the Management Sciences
18
Organizational behavior and human decision processes : a journal of fundamental research and theory in applied psychology
18
Ecological economics : the transdisciplinary journal of the International Society for Ecological Economics
16
The economic journal : the journal of the Royal Economic Society
16
Journal of business research : JBR
15
Journal of retailing and consumer services
15
European journal of political economy
14
GLO discussion paper
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Journal of business ethics : JBE
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Socio-economic review
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ECONIS (ZBW)
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1
To tip or not to tip? : explaining tipping behavior in restaurants with service-inclusive pricing
Fernandez, Sébastien
;
Gössling, Stefan
;
Martin-Rios, …
- In:
International journal of hospitality management
117
(
2024
),
pp. 1-11
Persistent link: https://www.econbiz.de/10014457830
Saved in:
2
Perceived green psychological benefits and customer pro-environment behavior in the value-belief-norm theory : the moderating role of perceived green CSR
Majeed, Salman
;
Kim, Woo Gon
;
Kim, Taeuk
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-13
Persistent link: https://www.econbiz.de/10014325588
Saved in:
3
How can foodstagramming improve dining outcomes? : a normative focus perspective
Xiong, Xiling
;
Lian, Qi Lilith
;
Wong, IpKin Anthony
- In:
International journal of hospitality management
113
(
2023
),
pp. 1-16
Persistent link: https://www.econbiz.de/10014325592
Saved in:
4
Reducing hotel employee turnover intention by promoting pride in job and meaning of work : A cross-cultural perspective
Le, Linh Ha
;
Hancer, Murat
;
Chaulagain, Suja
;
Pham Phuong
- In:
International journal of hospitality management
109
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014282501
Saved in:
5
To voice or not to voice? : employee caring practice, employee gratitude, and positive reciprocity norm in the hospitality industry
Liu, Bing
;
Li, Fengyu
;
Liu, Zhaopeng
;
Qu, Xiaohui
;
Men, …
- In:
International journal of hospitality management
114
(
2023
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014439996
Saved in:
6
Food choice motives and dining-out leftover prevention behavior : integrated perspectives of planned behavior and norm activation
Teng, Chih-Ching
;
Wang, Yao-Chin
;
Chuang, Ching-Ju
- In:
International journal of hospitality management
107
(
2022
),
pp. 1-10
Persistent link: https://www.econbiz.de/10014227128
Saved in:
7
Consumers' perceptions, attitudes and behavioral intentions regarding the symbolic consumption of auspiciously named foods
Youn, Hyewon
;
Xu, Jing
;
Kim, Jong-Hyeong
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10013198478
Saved in:
8
From angels to demons : uncovering the relationships between tipping, social dignity, OCB and incivility intentions
Wang, Danni
;
Baker, Melissa A.
;
Kim, Youngsun Sean
;
Ma, …
- In:
International journal of hospitality management
98
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013198506
Saved in:
9
Organizational trust in times of COVID-19 : hospitality employees' affective responses to managers' communication
Guzzo, Renata F.
;
Wang, Xingyu
;
Madera, Juan M.
; …
- In:
International journal of hospitality management
93
(
2021
),
pp. 1-11
Persistent link: https://www.econbiz.de/10012435921
Saved in:
10
An empathy lens into peer service providers : personal versus commercial hosts
Shuqair, Saleh
;
Pinto, Diego Costa
;
Mattila, Anna S.
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-10
Persistent link: https://www.econbiz.de/10013328029
Saved in:
11
Examining traditional restaurant diners' intention : an application of the VBN theory
Youn, Hyewon
;
Yin, Ri
;
Kim, Jong-Hyeong
;
Li, Jun
- In:
International journal of hospitality management
85
(
2020
),
pp. 1-12
Persistent link: https://www.econbiz.de/10012241436
Saved in:
12
Workplace incivility in restaurants : who's the real victim? : employee deviance and customer reciprocity
Jin, Dan
;
Kim, Kawon Kathy
;
DiPietro, Robin B.
- In:
International journal of hospitality management
86
(
2020
),
pp. 1-10
Persistent link: https://www.econbiz.de/10012241505
Saved in:
13
Predictors of occupational differences in tipping
Lynn, Michael
- In:
International journal of hospitality management
81
(
2019
),
pp. 221-228
Persistent link: https://www.econbiz.de/10012128336
Saved in:
14
Workplace ostracism and knowledge hiding in service organizations
Zhao, Hongdan
;
Xia, Qing
;
He, Peixu
;
Sheard, Geoff
;
Wan, Pei
- In:
International journal of hospitality management
59
(
2016
),
pp. 84-94
Persistent link: https://www.econbiz.de/10011609950
Saved in:
15
Guests' pro-environmental decision-making process : broadening the norm activation framework in a lodging context
Han, Heesup
;
Hwang, Jinsoo
;
Kim, Joohyun
;
Jung, Heekyoung
- In:
International journal of hospitality management
47
(
2015
),
pp. 96-107
Persistent link: https://www.econbiz.de/10011312541
Saved in:
16
What's in a tip? : the creation anf refinement of a restaurant-tipping motivations scale ; a consumer perspective
Whaley, Jeremy E.
;
Douglas, Alecia C.
;
O'Neill, Martin A.
- In:
International journal of hospitality management
37
(
2014
),
pp. 121-130
Persistent link: https://www.econbiz.de/10010354193
Saved in:
17
The underlying dimensions of tipping behavior : an exploration, confirmation, and predictive model
Becker, Cherylynn
;
Bradley, Gregory T.
;
Zantow, Ken
- In:
International journal of hospitality management
31
(
2012
)
1
,
pp. 247-256
Persistent link: https://www.econbiz.de/10009406133
Saved in:
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