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~person:"Brewster, Zachary W."
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Tipping behaviour
7
Trinkgeld
7
Consumer behaviour
6
Gastronomie
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Restaurant industry
6
Dienstleistungsqualität
5
Service quality
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USA
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United States
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Black people
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Diskriminierung
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Brewster, Zachary W.
Lynn, Michael
30
Azar, Ofer H.
15
Guéguen, Nicolas
8
Jacob, Céline
7
Bodvarsson, Örn B.
5
Chandar, Bharat
4
List, John A.
4
Muir, Ian
4
Parrett, Matt
4
Cui, Zhihan
3
Gneezy, Uri
3
Kunreuther, Howard
3
Nowak, Adam
3
Ross, Amanda
3
Seiter, John S.
3
Weger, Harry <Jr.>
3
Ardiccioni, Renzo
2
Boulbry, Gae͏̈lle
2
Capotosto, Marco
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Caricato, Gianluca
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Even, William E.
2
Fernandez, Sébastien
2
Ferreira Neto, Amir B.
2
Frank, David G.
2
Ge, Qi
2
Gibson, William A.
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Gold, Alex
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Gourlay, Kenneth
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Greenberg, Adam Eric
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Haggag, Kareem
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Heal, Geoffrey
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Hogendorn, Christiaan
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Kwortnik, Robert J.
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Luksetich, William A.
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International journal of hospitality management
3
The Cornell hospitality quarterly
2
Journal of travel research : a quarterly publication of the Travel and Tourism Research Association
1
The service industries journal
1
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ECONIS (ZBW)
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1
Are Black restaurant servers tipped less than white servers? : three experimental tests of server race effects on customers' tipping behaviors
Brewster, Zachary W.
;
Gourlay, Kenneth
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
63
(
2022
)
4
,
pp. 433-447
Persistent link: https://www.econbiz.de/10013387216
Saved in:
2
The "mask effect" on the tips that customers leave restaurant servers
Brewster, Zachary W.
;
Gourlay, Kenneth
- In:
International journal of hospitality management
99
(
2021
),
pp. 1-9
Persistent link: https://www.econbiz.de/10013328028
Saved in:
3
The tipping behavior and motives of US travelers abroad : affected by host nations’ tipping norms?
Lynn, Michael
;
Brewster, Zachary W.
- In:
Journal of travel research : a quarterly publication of …
59
(
2020
)
6
,
pp. 993-1007
Persistent link: https://www.econbiz.de/10012231765
Saved in:
4
Racial prejudices, racialized workplaces, and restaurant servers’ hyperbolic perceptions of Black-White tipping differences
Brewster, Zachary W.
;
Nowak, Gerald Roman
- In:
The Cornell hospitality quarterly
60
(
2019
)
2
,
pp. 159-173
Persistent link: https://www.econbiz.de/10012001713
Saved in:
5
Perceptions of intergroup tipping differences, discriminatory service, and tip earnings among restaurant servers
Brewster, Zachary W.
- In:
International journal of hospitality management
46
(
2015
),
pp. 15-25
Persistent link: https://www.econbiz.de/10011302007
Saved in:
6
The effect of restaurant servers' perceptions of customers' tipping behaviors on service discrimination
Brewster, Zachary W.
- In:
International journal of hospitality management
32
(
2013
),
pp. 228-236
Persistent link: https://www.econbiz.de/10009718396
Saved in:
7
Racial differences in restaurant tipping : a labour process perspective
Brewster, Zachary W.
;
Mallinson, Christine
- In:
The service industries journal
29
(
2009
)
7/8
,
pp. 1053-1075
Persistent link: https://www.econbiz.de/10003990478
Saved in:
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