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~person:"Bodvarsson, Örn B."
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Bodvarsson, Örn B.
Lynn, Michael
30
Azar, Ofer H.
15
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8
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7
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1
Restaurant tips and service quality : a reply to Lynn
Bodvarsson, Örn B.
- In:
Applied economics letters
12
(
2005
)
6
,
pp. 345-346
Persistent link: https://www.econbiz.de/10002840529
Saved in:
2
Restaurant tips and service quality : a commentary of Bodvarsson, Luksetich and McDermott (2003)
Lynn, Michael
- In:
Applied economics letters
11
(
2004
)
15
,
pp. 975-978
Persistent link: https://www.econbiz.de/10002507490
Saved in:
3
Why do diners tip : rule-of-thumb or valuation of service?
Bodvarsson, Örn B.
;
Luksetich, William A.
;
McDermott, …
- In:
Applied economics
35
(
2003
)
15
,
pp. 1659-1665
Persistent link: https://www.econbiz.de/10001819643
Saved in:
4
An economic approach to tips and service quality : results of a survey
Bodvarsson, Örn B.
;
Gibson, William A.
- In:
The social science journal
36
(
1999
)
1
,
pp. 137-147
Persistent link: https://www.econbiz.de/10001367445
Saved in:
5
Economics and restaurant gratuities : determining tip rates
Bodvarsson, Örn B.
- In:
The American journal of economics and sociology
56
(
1997
)
2
,
pp. 187-204
Persistent link: https://www.econbiz.de/10001221938
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