Fassinou, Wanignon Ferdinand - In: Energy 45 (2012) 1, pp. 798-805
Higher heating value (HHV) is an important property of a fuel, especially for vegetable oils, fats and their derivatives which are intended to replace petroleum fuels. There are lots of methods to evaluate the HHV of a fuel. In this paper, the HHV of vegetable oils, fats and their derivatives...