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subject:"Konsumentenverhalten"
~type_genre:"Aufsatz im Buch"
~isPartOf:"Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour"
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Konsumentenverhalten
Consumer behaviour
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Eco-label
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Ernährungsindustrie
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Food consumption
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Food industry
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Green claims
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Lebensmittelhandel
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Nachhaltige Entwicklung
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Product labelling
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Schweden
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Signalling theory
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Alevizou, Julie
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Research handbook on ethical consumption : contemporary research in responsible and sustainable consumer behaviour
Trust and risk in business networks : proceedings of the 99th seminar of the European Association of Agricultural Economists (EAAE), February 8-10, 2006, Bonn, Germany
3
Advances in National Brand and Private Label Marketing : Fifth International Conference, 2018
2
The Oxford handbook of the economics of food consumption and policy
2
CSR und Produktmanagement : langfristige Wettbewerbsvorteile durch nachhaltige Produkte
1
Country of origin effect : looking back and moving forward
1
Current insights and future trends : [extended versions of papers presented at the 10th ICORIA (International Conference on Research in Advertising), held in Berlin, Germany, in June 2011]
1
Economies et sociétés ; 36,9/10
1
Economies et sociétés ; 38,3
1
Economies et sociétés ; 44,9/10
1
Europa vor dem Euro - neue Chancen für Marketing und Vertrieb : Bericht der GfK-Tagung vom 19. Juni 1998 in der Meistersingerhalle Nürnberg
1
Global strategic management in the service industry : a perspective of the new era
1
How effective is the invisible hand? : agricultural and food markets in Central and Eastern Europe ; [IAMO Forum 2005]
1
Innovation and marketing in the pharmaceutical industry : emerging practices, research, and policies
1
Innovation and system dynamics in food networks 2007 : Proceedings of the 1st International European Forum on Innovation and System Dynamics in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the European Association of Agricultural Economists (EAAE) as 1st Forum, february 15-17, 2007, Innsbruck-Igls, Austria
1
Innovatives Dienstleistungsmarketing in Theorie und Praxis
1
International agricultural trade disputes : case studies in North America ; [proceedings of a conference held at University of Florida, Gainesville, March 20, 2003]
1
International marketing and trade of quality food products
1
Labelling strategies in environmental policy
1
Multimodality, meaning, and institutions ; B
1
Nachhaltige Unternehmensführung : aktuelle Fragen zur Umsetzung der Nachhaltigkeit
1
Neuere Theorien und Methoden in den Wirtschafts- und Sozialwissenschaften des Landbaus : 54. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 17. bis 19. September 2014
1
Quality management in food chains : [EAAE Seminar on Quality Management and Quality Assurance in Food Chains held at the Georg-August-University of Goettingen in 2005]
1
Sensory marketing : research on the sensuality of products
1
Strukturanpassungen der Land- und Ernährungswirtschaft in Mittel- und Osteuropa : vom 30. September bis 2. Oktober 1992 in Rostock
1
Supply-side issues in developing country agriculture : constraints and opportunities
1
System dynamics and innovation in food networks 2009 : Proceedings of the 3rd International European Forum on System Dynamics and Innovation in Food Networks, organized by International Center for Food Chain and Network Research, University of Bonn, Germany ; officially endorsed by the EAAE (European Association of Agricultural Economists) ....
1
Transformative consumer research for personal and collective well-being
1
Understanding and managing diversity : readings, cases, exercises
1
Verbrauchervielfalt : Chancen des demographischen Wandels für Konsum und Finanzen
1
Web technologies for commerce and services online
1
Zukunftsperspektiven der Fleischwirtschaft : Verbraucher, Märkte, Geschäftsbeziehungen
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Decoding consumers' grocery lists : exploring consumers' engagement with sustainability labelling in the food industry
Alevizou, Julie
- In:
Research handbook on ethical consumption : contemporary …
,
(pp. 270-286)
.
2023
Persistent link: https://www.econbiz.de/10014330893
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