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type_genre:"Government document"
~type_genre:"Aufsatz im Buch"
~isPartOf:"Food, agriculture and the environment : economic issues"
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Food, agriculture and the environment : economic issues
Wine, networks and scales : intermediation in the production, distribution and consumption of wine
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Reputation, regulation, and market organization
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The Oxford handbook of pricing management
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Wine Tourism and Sustainability : The Economic, Social and Environmental Contribution of the Wine Industry
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Advances in applied economic research : proceedings of the 2016 International Conference on Applied Economics (ICOAE)
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Business Collaboration : standortübergreifende Prozesse mit Business Software ; Praxislösungen im Detail ; Fallstudien, Konzepte, Modellierung
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CSR und Lebensmittelwirtschaft : nachhaltiges Wirtschaften entlang der Food Value Chain
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Economie, filières et marchés agroalimentaires
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Economies et sociétés ; 34,10/11
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Economies et sociétés ; 47,9
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Go-to-market strategies for women entrepreneurs : creating and exploring success
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Handbook of research on effective marketing in contemporary globalism
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Innovation and technological catch-up : the changing geography of wine production
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Les rapports du Sénat : ... session ordinaire de ...
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Managing networks of creativity
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Neoliberalism in the tourism and hospitality sector
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Prices, finance, and expert opinion
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Selected papers January/March 2015 Business & Economics Society International Conference ; Volume 1
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Selected papers July 2010 Business & Economics Society International Conference ; Volume 2, issue 2
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Sonderbericht / Europäischer Rechnungshof
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Stratégies des territoires vitivinicoles : clusters, gouvernance et marque territoriale ; recherche
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Supply chain performance management : current approaches
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The challenge of BRIC multinationals
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The internationalisation strategies of small-country firms : the Australian experience of globalisation
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Vorträge zur Verabschiedung von Prof. Dr. C.-H. Hanf, Prof. Dr. M. Hühn, Prof. Dr. Dr. h.c. mult. E. Kalm, zur Ehrenpromotion von Professor Dr. K. H. Hartge
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Wandel im Tourismus : Internationalität, Demografie und Digitalisierung
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Wein : Qualitätssicherheit, Gesundheit und Genuss ; Hochschultagung 2007 des Fachbereichs Agrarwissenschaften, Ökotrophologie und Umweltmanagement der Justus-Liebig-Universität Gießen ...
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Weinmarketing : Kundenwünsche erforschen, Zielgruppen identifizieren, innovative Produkte entwickeln
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Marketing the Prosecco wine : consumers' attitudes and producers' strategies
Galletto, Luigi
- In:
Food, agriculture and the environment : economic issues
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(pp. 179-196)
.
2005
Persistent link: https://www.econbiz.de/10003807813
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