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~subject:"Designation of origin"
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Designation of origin
Fleischwaren
134
Meat product
134
Fleisch
68
Meat
68
Consumer behaviour
61
Konsumentenverhalten
61
Fleischwirtschaft
51
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36
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36
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22
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21
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11
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10
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Food
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Konsum
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Animal protection
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Albisu Aguado, Luis Miguel
2
Achterbosch, Thom
1
Chryssochoidis, George
1
Garvert, Rebecca
1
Higgins, David M.
1
Krystallis, Athanassios
1
Leufkens, Daniel
1
Menozzi, Davide
1
Mora, Cristina
1
Mordhorst, Mads
1
Rau, Marie-Luise
1
Resano, Helena
1
Resano-Ezcaray, Helena
1
Sanjuán, Ana I.
1
Sanjuán-López, Ana Isabel
1
Spiller, Achim
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Enterprise & society : the international journal of business history
1
Food policy : economics planning and politics of food and agriculture
1
International marketing and trade of quality food products
1
Journal of agricultural economics
1
Journal of food products marketing
1
LEI report
1
Wie viel Markt und wie viel Regulierung braucht eine nachhaltige Agrarentwicklung? : 53. Jahrestagung der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e. V. vom 25. bis 27. September 2013
1
Zukunftsperspektiven der Fleischwirtschaft : Verbraucher, Märkte, Geschäftsbeziehungen
1
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ECONIS (ZBW)
9
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Bringing home the "Danish" bacon : food chains, national branding and Danish supremacy over the British bacon market, c.1900-1938
Higgins, David M.
;
Mordhorst, Mads
- In:
Enterprise & society : the international journal of …
16
(
2015
)
1
,
pp. 141-185
Persistent link: https://www.econbiz.de/10011551605
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2
Regulierungspolitische Effekte geschützter geografischer Herkunftsangaben der EU in einer dynamischen und qualitätspolitischen Perspektive
Leufkens, Daniel
;
Garvert, Rebecca
- In:
Wie viel Markt und wie viel Regulierung braucht eine …
,
(pp. 331-342)
.
2014
Persistent link: https://www.econbiz.de/10010423777
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3
Evaluierung eines Qualitäts- und Herkunftszeichens : das Beispiel "Geprüfte Qualität - HESSEN"
Will, Sabine
-
2013
Persistent link: https://www.econbiz.de/10010416007
Saved in:
4
Consumers' response to the EU Quality policy allowing for heterogeneous preferences
Resano, Helena
;
Sanjuán, Ana I.
;
Albisu Aguado, Luis Miguel
- In:
Food policy : economics planning and politics of food …
37
(
2012
)
4
,
pp. 355-365
Persistent link: https://www.econbiz.de/10009709752
Saved in:
5
Veterinary export certification : potential barriers to Dutch exports in world markets
Achterbosch, Thom
;
Rau, Marie-Luise
-
2010
Persistent link: https://www.econbiz.de/10003969920
Saved in:
6
Combining stated and revealed preferences on typical food products : the case of dry-cured ham in Spain
Resano-Ezcaray, Helena
;
Sanjuán-López, Ana Isabel
; …
- In:
Journal of agricultural economics
61
(
2010
)
3
,
pp. 480-498
Persistent link: https://www.econbiz.de/10009230565
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7
International marketing and trade of protected designation of origin products
Mora, Cristina
;
Menozzi, Davide
- In:
International marketing and trade of quality food products
,
(pp. 61-81)
.
2009
Persistent link: https://www.econbiz.de/10003835779
Saved in:
8
Does the country of origin (COO) of food products influence consumer evaluations? : an empirical examination of ham and cheese
Krystallis, Athanassios
;
Chryssochoidis, George
- In:
Journal of food products marketing
15
(
2009
)
3
,
pp. 283-303
Persistent link: https://www.econbiz.de/10003882712
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9
Der EU-Herkunftsschutz : eine Perspektive für Wurst- und Fleischspezialitäten?
Voss, Julian
;
Spiller, Achim
- In:
Zukunftsperspektiven der Fleischwirtschaft : …
,
(pp. 385-408)
.
2008
Persistent link: https://www.econbiz.de/10003746215
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