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institution:"Central Food Technological Research Institute <Mysore>"
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1961-1983
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Gewürz
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India
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Indien
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Spices
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Graue Literatur
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Central Food Technological Research Institute <Mysore>
Europäische Kommission
4
International Trade Centre
4
Barth-Haas Group
3
Joh. Barth & Sohn GmbH & Co. KG
2
Aligarh Muslim University
1
American Spice Trade Association
1
Europäische Kommission / Französische Delegation
1
Europäisches Parlament / Ausschuss für Landwirtschaft, Fischerei und Ernährung
1
FAO
1
FAO / Food Policy and Nutrition Division
1
Indian Institute of Plantation Management <Bangalore>
1
Indian Institute of Spices Research <Calicut>
1
Indien / Directorate of Marketing and Inspection
1
Indien / Spices Board
1
Indien / Spices Board / Trade Information Service
1
Institut für Wirtschafts- und Sozialwissenschaften <Weihenstephan> / Lehrstuhl für Wirtschaftslehre des Landbaues
1
Institute of Southeast Asian Studies
1
International Trade Centre. UNCTAD-GATT
1
Koninklijk Instituut voor Taal-, Land- en Volkenkunde
1
Market Research Section, Spices Export Promotion Council
1
National Bureau of Economic Research
1
Regional Expert Consultation Meeting on Technology Sharing of Spice Crops in SAARC Countries <2017, Dhaka>
1
SAARC Agriculture Centre
1
Spices Export Promotion Council / Market Research Section
1
Trinity College Dublin / Department of Economics
1
Tschechische Republik / Ministerstvo Zemědělství
1
UNCTAD / Secretariat
1
USA / Economic Research Service
1
USA / Foreign Agricultural Service
1
Ukraine / Ministerstvo Statystyky
1
United Nations Industrial Development Organization
1
University of Kerala / Centre for Development Studies
1
Verlag Dr. Kovač
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World Bank
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1985
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