This chapter employs a qualitative review of sustainable tourism in Ayutthaya, Thailand. Ayutthaya was selected through a process of selective sampling. Secondary data were collected using a systematic review, and primary data were collected through observations. Interpretation and synthesis...

Sustainable Tourism: Entrepreneurial Trends, Opportunities, and Strategic Insights offers a powerful look into the experiences of entrepreneurs at the forefront of sustainable tourism. Through an engaging collection of case studies, the book highlights innovative business models that are...

Tourism has seen explosive growth in Ladakh, and the local economy benefits from this; however, the environment, locals, and traditional culture are all losing out. The increase of pollution, inappropriate waste disposal, and water depletion are posing serious threats to the sustainability of...

Innovation has become a defining trend across various socio-economic sectors, including tourism, where it plays a crucial role in enhancing efficiency, reducing costs, and maintaining competitiveness. Within the tourism industry, innovation encompasses technological advancements, strategic...

Sustainable tourism management is a critical issue in the modern tourism industry, focusing on maximizing benefits to local communities, minimizing negative environmental impacts, and preserving natural and cultural heritage. This chapter explores the integration of sustainability principles...

Sustainable tourism in the digital era represents a critical intersection of environmental preservation, economic growth, and technological innovation. This study explores how digital tools and platforms are reshaping tourism practices to align with sustainability goals, such as reducing carbon...

This chapter explores the evolving landscape of sustainable tourism law, focusing on how legal frameworks can facilitate the transition from sustainable to regenerative tourism practices while supporting the achievement of the United Nations Sustainable Development Goals (SDGs). This study...

Popayán (Colombia) was the first city to be designated a UNESCO Creative City of Gastronomy in 2005, positioning itself as a symbolic 'myth of origin' within the network. In the context of growing demands for local strategies aligned with the Sustainable Development Goals (SDGs), it is...

Popayán (Colombia) was the first city to be designated a UNESCO Creative City of Gastronomy in 2005, positioning itself as a symbolic 'myth of origin' within the network. In the context of growing demands for local strategies aligned with the Sustainable Development Goals (SDGs), it is...

Mountain tourism, a distinctive niche within the broader domain of adventure travel, has surged in popularity in recent years, as more and more travelers seek respite from urban life and immerse themselves in the awe-inspiring landscapes..This research seeks to delve into the untapped tourism...