This book examines cacao cultivation with a view to improving the sustainable management and production of this crop. Theobroma cacao is an important species originating in the Ecuadorian Amazon and whose product chocolate is consumed worldwide. Cacao cultivation is an industry supporting over...

In the situation of changing environment in higher education demands in Central Europe and worldwide with requirements for different types of delivery, it is necessary manage focus on quality of in all possible variants of teaching-learning process. This paper brings case study of Czech business...

Peasant agri-food systems in Latin America face structural challenges including market exclusion, ecological degradation, and institutional fragmentation. This article examines how smallholders engaged in Peru's Agroferias Campesinas mobilize sustainable circular strategies through locally...

This chapter presents a comprehensive analysis of UNSDG 11, i.e., making human settlements and cities inclusive, safe, resilient, and sustainable. As the world is facing increased urbanization, with an estimated 70% of the global population projected to reside in cities by 2050, the demand for...

How sustainable are Ghana's cities? This Strategy measures sustainability along three dimensions-the enabling Urban System, People & Economy, and Environment-each of which has four building blocks. This approach is premised on the idea that city systems (infrastructure, governance, institutions,...

Human resource management (HRM) as a strategic driver of healthcare sustainability is examined in this systematic analysis of sustainable clinic management. The study employed data collection and analysis based on peer-reviewed publications from 2020 to 2025, sourced from Scopus, Web of Science,...