Dolnicar, Sara; Greene, Danyelle; Layeghy, Siamak; … - In: Annals of Tourism Research Empirical Insights 5 (2024) 2, pp. 1-7
Most hotel rooms contain a minifridge. Manufacturing, operating, and disposing of minifridges is environmentally unsustainable, and costs money. Given the potential to reduce carbon emissions by reducing the number of hotel minifridges, we ask whether it is necessary to provide minifridges in...