Davar, Vinti; Kaur, Prabhjot - In: Global Sustainable Practices in Gastronomic Tourism, (pp. 547-568). 2024
In this chapter, the authors investigate Haryana and Punjab's lively cooking customs highlighting their significance in Sustainable Gastronomic Tourism. It emphasizes on the importance of keeping these traditions alive for cultural heritage maintenance. In addition to that, it has highlighted...