Ernährung ist eines der zentralen Themen unserer Gesellschaft. Die Entwicklungen der letzten Jahrzehnte wie komplexe Lieferketten und ein hoher Verarbeitungsgrad haben allerdings dazu geführt, dass Konsumenten immer weiter vom Ursprung der Lebensmittel entfernt sind, die sie täglich essen....

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we share our meals, and the fertile earth, is changing fast in these times of migration and...

In recent years, the push for evidence-based policy has gained momentum, particularly in the field of food and nutrition, where the stakes for public health are high, underscoring the need for aligning policy with robust scientific evidence. This paper examines the credibility crisis in...

Food security remains a significant concern in India, where post-harvest losses, inefficient supply chains, and lack of awareness about preservation methods contribute to substantial food wastage. This research article explores various strategies for preserving and utilizing food effectively to...