Global concerns about the safety risks associated with imported food consumption are increasing due to rapid changes in political, economic, and environmental conditions. These concerns, which are largely perceptual in nature, reveal a gap in the existing literature on food risk awareness for...

Food insecurity in WAEMU has worsened over the last few years-mainly due to conflicts, climate, and affordability issues-with the Sahel zone being in a particularly difficult situation. The security environment is complex, while the region is also highly vulnerable to climate change and...

The COVID-19 pandemic disrupted global supply chains, highlighting the need for robust Supply Chain Risk Management (SCRM). Blockchain technology can mitigate risks by verifying product authenticity and reducing counterfeiting, but challenges remain in its implementation. Agricultural markets...