Macêdo, Ana Cristina Linard; Rodrigues Soares, Jakson … - In: Emerging Trends and Practices in Gastronomy and …, (pp. 35-58). 2025
In the field of cultural and gastronomic tourism, creative gastronomic places in tourist destinations have been growing and developing. They are grounded in the sustainable development of the creative economy, combined with the orientation of a creative production chain. The development of a...