In recent years, several research projects have aimed at promoting sustainability in the olive oil sector by implementing and promoting conservation practices based on agroecological concepts for contributing to climate change mitigation through emission reduction and carbon sequestration. Some...

Current trends in urbanization and climate change in many arid and semi-arid countries across sub-Saharan Africa are threatening the sustainability of Urban and Peri-urban Agriculture (UPA) and food systems due to rapidly growing competition for scarce resources such as water and land. Water...

This paper assesses the impact of the North American Free Trade Agreement on Mexican manufacturing plants' output prices and markups. We distinguish between Mexican goods that are exported and those sold domestically, and decompose their prices separately into markups and marginal costs. We then...

This chapter explores the impact of digital storytelling on destination branding within the context of oleo tourism. Based on the S-O-R (Stimulus-Organism-Response) paradigm, hypotheses were developed to examine internal responses, such as immersion, as well as behavioural responses, including...