Zhao, Luoman; Timpe, Axel; Lohrberg, Frank - In: Food Security 17 (2025) 6, pp. 1453-1471
Continuing risks, such as economic crises, climate change, and pandemics, have raised concerns about food issues in China and worldwide. The current food planning in China, which prioritizes food security, ignores the role of the informal sector in the resilience of food systems. This study...