18th European Roundtable on Sustainable Consumption and Production (ERSCP 2017) "A GREEner Challenge and Evolution in the Framework of the Circular Economy"
The main themes of the conference can be summarized in the following categories: Circular Economy, Zero waste management, Eco–Innovation, Eco–Design/Design for Sustainability, Eco–Efficiency, Sustainable/Smart Cities, Advances in Sustainable Consumption & Lifestyles, Sustainability in Production & Design, Sustainable Consumption and Food Waste Prevention, Sustainability Innovations Research and Development, Challenges for making progress in cross-cutting themes including Green and Inclusive Entrepreneurship & Sustainable, Ethical Investments, Food & Waste.
|Event dates:||2017-10-01 – 2017-10-05|
|Deadline Call for Papers:||2017-03-27|
|Organizer:||European Roundtable on Sustainable Consumption and Production ERSCP National Technical University of Athens, Greece|
|Conference venue:||Skiathos Island, Skiathos Palace Hotel|
|Classification:||D1 - Household Behavior and Family Economics ; D2 - Production and Organizations ; E2 - Consumption, Saving, Production, Employment, and Investment ; M1 - Business Administration ; O3 - Technological Change; Research and Development ; Q0 - Agricultural and Natural Resource Economics. General ; Q5 - Environmental Economics|
|Event type:||Konferenzen, Tagungen; Conferences|