Crisis management and resilience for restaurants in Romania during the COVID-19 pandemic
Year of publication: |
2020
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Authors: | Motoc, Adrian |
Published in: |
Management dynamics in the knowledge economy. - Bucharest : NUPSPA, ISSN 2392-8042, ZDB-ID 2819566-8. - Vol. 8.2020, 4, p. 435-449
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Subject: | crisis management | strategic planning | resilience | restaurants | Covid-19 | Krisenmanagement | Crisis management | Coronavirus | Gastronomie | Restaurant industry | Rumänien | Romania | Epidemie | Epidemic | Coping-Strategie | Coping strategy | Strategisches Management | Strategic management | Wirtschaftskrise | Economic crisis |
Type of publication: | Article |
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Type of publication (narrower categories): | Aufsatz in Zeitschrift ; Article in journal |
Language: | English |
Other identifiers: | 10.2478/mdke-2020-0028 [DOI] hdl:11159/5017 [Handle] |
Source: | ECONIS - Online Catalogue of the ZBW |
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