Policy making in Sub-Saharan Africa commonly assume that food and nutrition security programs that target food insecure … (in)security, where we determine whether distributional analysis of people's nutrition can reliably predict women … undernutrition, where an average of 30% of malnourished women were located outside of 40% of the households whose food insecurity …

Nearly one in three children under age five in the Philippines is stunted, a key marker of undernutrition. This rate is … of stunting in the Philippines, using data from the 2015 National Nutrition Survey. Potential drivers are analyzed … associations with stunting. The results point to a series of policy priorities to reduce stunting: supporting the nutrition and …

; dietary preferences related to religion and ethnicity; nutrition education; and administration of public health and nutrition …

Current approaches to measuring food and nutrition security (FNS) mainly consider past access to food, while assessing … dynamic (time axiom); conditioned to various factors (access axiom); applicable to various measures of food and nutrition as …

nutrition (GPN). Foresight studies agree that it will be challenging to transform the agri-food system into one that is …

impact of the World Bank-supported programs on nutrition outcomes. Specifically, the review addresses the following four … of Bank-supported programs with anthropometric impacts? Although many different dimensions of child nutrition could be … nutrition outcome indicators in the literature and the ones most frequently monitored by national nutrition programs supported …

specific community-based nutrition (CBN) activities also delivered within HEP serve to link nutrition, family planning, and …

This paper builds on the global experience and Mali s context to identify an effective nutrition approach as well as … costs and benefits of key nutrition programs, as part of a resilience agenda after the crisis. It is intended to help guide … relevant nutrition-specific interventions, largely delivered through the health sector, and at multisectoral nutrition …