This article investigates household consumption in 2011 and 2021, to see if there is evidence of changes in household demands of food. The European policy from Farm to Fork aims at providing sustainable, healthy food for all consumers, through an increase in vegetable consumption at the expense...

The fertiliser industry in the European Union is undergoing structural transformations imposed by EU commitments to become carbon neutral by 2050. In terms of the existing possibilities, the industry is in the attention of decision-makers and investors, with various business models being...