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The role of environmental attitudes and consumption patterns in consumers' preferences for sustainable food from circular farming system : a six EU case studies

Ornelas Herrera, Selene Ivette; Baba, Yasmina; Kallas, Zein - In: Agricultural and Food Economics : AFE 13 (2025) 1, pp. 1-27

Decisions about what we consume have environmental repercussions and, therefore, implications for future generations. Consumers' ability to pay more for sustainable food stimulates production strategies, like circular agriculture, aiding the European Green Deal's sustainable food system. With...

Persistent link: https://www.econbiz.de/10015375978

Green procurement through Forest Stewardship Council (FSC) certification in the private sector : perceptions and willingness to buy of private companies from Romania

Petrescu, Dacinia Crina; Bran, Florina; Radulescu, … - In: Amfiteatru economic : an economic and business research … 22 (2020) 53, pp. 42-56

Companies can contribute to the achievement of the sustainability goals through their procurement function when they opt for green procurement. In the current paper, the authors focused on the procurement of Forest Stewardship Council (FSC) certified products. Having known that attitudes...

Persistent link: https://www.econbiz.de/10012655518

Econometric analysis of choice drivers and willingness to pay for certified forest biomasses for energy

Pippinato, Liam; Bruzzese, Stefano; Zanchini, Raffaele; … - In: Italian review of agricultural economics 77 (2022) 3, pp. 41-53

. Indeed, several certification schemes have been developed, covering not only the sustainability of forest management, but …

Persistent link: https://www.econbiz.de/10014287099

Consumer willingness to pay for Chaiya organic salted egg in smart label packaging : the case study in Surat Thani province

Thongkham, Kanokphorn; Meepianc, Praewwanit; Sukkha, … - In: Business, mangagement and economics engineering : BMEE 22 (2024) 1, pp. 1-16

certification seal for organic authenticity. This attribute would lead to an increasing price of approximately 1.35 USD per box. If … Chaiya organic salted egg have modern packaging with a color bar indicating the salt level and an organic certification seal … satisfaction is the certification seal for organic authenticity. …

Persistent link: https://www.econbiz.de/10015052558

The greenwashing trap : how misleading marketing affects consumer green purchasing habits

Vilkaitė-Vaitonė, Neringa - In: Verslas : teorija ir praktika : Vilniaus Gedimino … 25 (2024) 2, pp. 593-602

The rising environmental concern has driven organizations to adopt green marketing practices. However, a growing number of organizations have been engaging in greenwashing practices, which mislead customers about their environmental performance. This can have negative consequences for the...

Persistent link: https://www.econbiz.de/10015188311

The many aspects of voluntary sustainability governance : unpacking consumers’ support for tea standards in China and the UK

Iweala, Sarah; Sun, Yixian - In: Cleaner and responsible consumption 7 (2022), pp. 1-12

Voluntary standards have become a promising mode of governance to promote sustainable production and consumption in global value chains. Despite a growing number of studies on consumers' preferences for sustainable products, insufficient attention has been paid to the heterogeneity of existing...

Persistent link: https://www.econbiz.de/10014230374

How public opinion of food safety affects green food purchase intentions : The mediating role of insecurity and the moderating role of green label trust

Xu, Heng; Xiao, Mengyun; Zeng, Jun - In: Cleaner and responsible consumption 14 (2024), pp. 1-13

Widespread public opinion of food safety (POFS) has exacerbated consumer concerns about food safety and health, then driving consumers to purchase green food. However, the mechanisms at play in such concerns to consumer behaviour towards green food consumption have not explored, especially in...

Persistent link: https://www.econbiz.de/10015386644

Examining green packaging, branding, and eco-labeling strategies : the case of young consumers' perceptions and responses in F&B industry

Nguyen Quoc, Tai; Nghiem Phuc, Nhan; Ngoc Hong Duong - In: Cleaner and responsible consumption 16 (2025), pp. 1-10

Green packaging, branding, and eco-labeling are among the rising green marketing initiatives from food industry businesses that promote a sustainable brand image to potential consumers; this study examines the relevance of these two green marketing strategies on Vietnamese young consumers'...

Persistent link: https://www.econbiz.de/10015396764

Using labels to support climate-friendly lunch purchases - an in-store study

Engström, Ebba; Nilsson Lewis, Astrid; Moberg, Åsa; … - In: Cleaner and responsible consumption 15 (2024), pp. 1-11

This study investigates how climate impact information influences consumers' in-store decision-making. To increase our understanding of consumer behaviour in relation to food choices and environmental impact, further research is needed to explore how consumers act in real-life settings rather...

Persistent link: https://www.econbiz.de/10015393698

The impact of the "Green Transition" in the field of food packaging on the behavior of Romanian consumers

Jurconi, Alexandru; Popescu, Ioana Maria; Manea, … - In: Amfiteatru economic : an economic and business research … 24 (2022) 60, pp. 395-409

Sustainability has become one of the constant concerns of active participants in the food chain: producers, traders, consumers, and regulators. The paper aims to identify consumers' perceptions of the use of sustainable food packaging, in an exploratory survey of a sample of 280 respondents,...

Persistent link: https://www.econbiz.de/10013368716