and opinions related to events in daily life. Indonesia’s stalls and street food are one of the major groups in food … significantly. Many street food sellers have had to temporarily close their business which mostly was their only family income. By … consulting a food vlogger, consumers feel it is easier to choose food products and the value of these foods is increased …

Despite the increasing interest around alternative food networks and their huge growth in the last decades, they are … still considered a complementary source of provision by most customers. Alternative food shoppers are faced with a "quantity … dilemma", i.e., choosing how much food they want to buy through these channels. This decision affects the importance of …

Malnutrition poses significant challenges to African food systems. Addressing these challenges requires synergistic … strategies informed by a comprehensive understanding of consumers' food preferences and characteristics, which necessitates the … African urban food consumers from nine cities across Kenya, Morocco, Tunisia, and Tanzania. The segmentation is based on diet …

Purpose This study aims to critically review the research on food eco-labels to identify research gaps and recommend … structure of food eco-label research. Future researchers should explore food eco-label dynamics and phenomena in areas related … Consumers need more information on the objectives and meaning of food eco-labels. The dissemination of knowledge on eco …

-based consumers spend more on food compared to omnivorous consumers? Based on primary data (n = 1040) collected through an online …-based consumers, particularly vegan, are associated with lower food expenditures compared to omnivorous consumers. In fact, plant …-based consumers are shown to spend less than all other consumers assessed. Food policies aligning healthiness and sustainability with …

The paper categorises households based on their motivations and management practices towards reducing food waste …, examines the factors that differentiate households that use specific food management practices and motivation bundles, and … evaluates the effect of motivations and food management practices on household food waste. Using data from households in the …

While food trends are usually described over an entire population, this paper suggests distinguishing between inter …- and pangenerational food trends. To classify the food trends for the total population as inter- or pangenerational, we … used disaggregated household-based consumption data on 60 food categories over the period from 1990 to 2020 in Switzerland …

Purpose This study aims to understand pathways to success for food video bloggers (food vloggers) by identifying the … attitudes toward food videos and vloggers. Additionally, it investigates the potential for product placement by studying the … effects of attitudes toward food videos and vloggers on consumers' behavioral intention regarding purchasing featured food …

Many studies have demonstrated the environmental and health weaknesses of the food systems and the need for …-2018, (considering nutritional quality, plant-based foods and organic consumption) were related to a set of consumer food purchase … motives measured in 2013. In the French NutriNet-Santé cohort, 13,292 individuals completed a food frequency questionnaire in …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …